by Bert Wiggers | May 6, 2023
CAHORS, FRANCE Following on from the conversion to organic viticulture, it was only natural that Pascal and Jean-Marc would continue on a path towards reducing any additives in the wines. All the wines are now fermented with indigenous yeasts and sulphur additions are...
by Bert Wiggers | May 6, 2023
BURGUNDY, FRANCE Created in 1928 by Henri Claudius Trénel and become a local reference with his son André, our House has kept the authentic family spirit of its beginnings. A philosophy that seduced the famous Maison M. CHAPOUTIER, with which we collaborate...
by Bert Wiggers | May 6, 2023
ALSACE, FRANCE According to Jean Trimbach, the house style is aiming for ‘harmonious wines that are concentrated, not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous.’ To that end, fermentations are cool and slow, maloloactic...
