by Bert Wiggers | May 6, 2023
BURGUNDY, FRANCE In 2013 Philippe was joined by his daughter Isabelle, who had just completed her viticulture and oenology studies at the Lycée Viticole de Beaune. Whilst Isabelle focusses particularly on the production of the domaine’s white wines, there is no...
by Bert Wiggers | May 6, 2023
CAHORS, FRANCE Following on from the conversion to organic viticulture, it was only natural that Pascal and Jean-Marc would continue on a path towards reducing any additives in the wines. All the wines are now fermented with indigenous yeasts and sulphur additions are...
by Bert Wiggers | May 6, 2023
BURGUNDY, FRANCE Created in 1928 by Henri Claudius Trénel and become a local reference with his son André, our House has kept the authentic family spirit of its beginnings. A philosophy that seduced the famous Maison M. CHAPOUTIER, with which we collaborate...
by Bert Wiggers | May 6, 2023
ALSACE, FRANCE According to Jean Trimbach, the house style is aiming for ‘harmonious wines that are concentrated, not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous.’ To that end, fermentations are cool and slow, maloloactic...
by Bert Wiggers | May 6, 2023
MENDOZA, ARGENTINA Deep dark red colour with black tinged edges and a dark red purple hue. The nose exhibits inky ripe dark cherry and plum scents over some liquorice and faint earthy herb notes. Light to medium bodied, soft and fruity the palate dishes up juicy dark...
