by Bert Wiggers | May 6, 2023
CAHORS, FRANCE Following on from the conversion to organic viticulture, it was only natural that Pascal and Jean-Marc would continue on a path towards reducing any additives in the wines. All the wines are now fermented with indigenous yeasts and sulphur additions are...
by Bert Wiggers | May 6, 2023
ALSACE, FRANCE According to Jean Trimbach, the house style is aiming for ‘harmonious wines that are concentrated, not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous.’ To that end, fermentations are cool and slow, maloloactic...
by Bert Wiggers | May 6, 2023
MARLBOROUGH NZ Journey into the wildflowers, a secret world between the vines where insects dance from petal to stem. It’s all part of the bigger picture to protect our vines and keep the pests away naturally. So as you’re busy enjoying this wine, remember...
by Bert Wiggers | May 6, 2023
MARLBOROUGH NZ The Maori principle of kaitiaki – caring for people and place – has inspired our approach to Organic winemaking for over 15 years now. Our Headwaters vineyard in Marlborough is one of the biggest organic vineyards in New Zealand, and we’re in the...
by Heather Wiggers | May 4, 2023
CLARE VALLEY, SA Wines from their first vintage won first prize atthe Auburn Horticultural Exhibition. One of thebrothers invented the forerunner to the basketpress, while another was the first to introducetable wines in 1921—decades before they werecommonplace in...
