by Bert Wiggers | May 6, 2023
ALSACE, FRANCE According to Jean Trimbach, the house style is aiming for ‘harmonious wines that are concentrated, not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous.’ To that end, fermentations are cool and slow, maloloactic...
by Bert Wiggers | May 6, 2023
MENDOZA, ARGENTINA Deep dark red colour with black tinged edges and a dark red purple hue. The nose exhibits inky ripe dark cherry and plum scents over some liquorice and faint earthy herb notes. Light to medium bodied, soft and fruity the palate dishes up juicy dark...
by Bert Wiggers | May 6, 2023
MARLBOROUGH NZ Journey into the wildflowers, a secret world between the vines where insects dance from petal to stem. It’s all part of the bigger picture to protect our vines and keep the pests away naturally. So as you’re busy enjoying this wine, remember...
by Bert Wiggers | May 6, 2023
MARLBOROUGH NZ The Maori principle of kaitiaki – caring for people and place – has inspired our approach to Organic winemaking for over 15 years now. Our Headwaters vineyard in Marlborough is one of the biggest organic vineyards in New Zealand, and we’re in the...
by Bert Wiggers | Feb 24, 2023
LOIRE VALLEY The house of Monmousseau is at the heart of the Loire valley in Montrichard. This region is remarkable for the quality of its architectural heritage, its historic towns and its prestigious constructions, drenched in history. Its majestic castles, such as...
