by Bert Wiggers | May 6, 2023
WACHENHEIM, GERMANY “Kirchenstück – ‘The Montrachet of the Pfalz’There is no Riesling of similar weight and complexity with comparable elegance and finesse. The finish of this liquid monument is almost infinite, as is, perhaps, its longevity. However, great vintages...
by Bert Wiggers | May 6, 2023
MOSEL, GERMANY The Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and...
by Bert Wiggers | May 6, 2023
RHONE VALLEY, FRANCE In recent years the developments have continued at a great pace with Pierre Fabre being installed as wine-maker from 2008 and in 2017 Pierre took over management of the estate from his father and uncle. In 2017 he produced the first Gigondas from...
by Bert Wiggers | May 6, 2023
RHONE VALLEY, FRANCE VinificationTraditional vinification in concrete tanks. The alcoholic fermentation is temperature-controlled to preserve the fresh fruit flavours. Short pumping over every day at regularintervals. The maceration lasts about three weeks....
by Bert Wiggers | May 6, 2023
LOIRE VALLEY, FRANCE We feel extremely fortunate to be able to represent the wines of this domaine as the US market will simply buy everything produced and there it will be sold out in the space of a month or 2. Christophe has kindly made more than he normally would...
