by Bert Wiggers | May 6, 2023
RHONE VALLEY, FRANCE In recent years the developments have continued at a great pace with Pierre Fabre being installed as wine-maker from 2008 and in 2017 Pierre took over management of the estate from his father and uncle. In 2017 he produced the first Gigondas from...
by Bert Wiggers | May 6, 2023
RHONE VALLEY, FRANCE VinificationTraditional vinification in concrete tanks. The alcoholic fermentation is temperature-controlled to preserve the fresh fruit flavours. Short pumping over every day at regularintervals. The maceration lasts about three weeks....
by Bert Wiggers | May 6, 2023
LOIRE VALLEY, FRANCE We feel extremely fortunate to be able to represent the wines of this domaine as the US market will simply buy everything produced and there it will be sold out in the space of a month or 2. Christophe has kindly made more than he normally would...
by Bert Wiggers | May 6, 2023
CHABLIS, FRANCE A combination of exceptional vineyard sites, old vines, brilliant wine-making and fastidious care in every step of production has resulted in these wines being regarded as amongst the very best produced in Chablis. Now the wines are gaining in even...
by Bert Wiggers | May 6, 2023
CHABLIS, FRANCE Beginning with vintage 2016, Pierrick began a tiny négoce operation to augment his range, buying must from friends farming predominately on the left side of the river. These wines now include the premier crus of Beauroy, Beauregard, and Vau de Vey,...
