BELL & GONG

Brief

Valleyfield Vineyard, home of “Bell & Gong” Premium Tasmanian Wine. A family owned and operated boutique vineyard, near Longford, Tasmania, Australia. The vineyard produces exceptional quality fruit for Pinot Noir and similar quality local fruit is sourced for the Riesling and Sauvignon Blanc – with plans for the vineyard to expand and produce their own fruit for these varieties.

About BELL & GONG

WINEMAKER Alan Rousseau

Just north of Longford, in Tasmania’s Northern Midlands, is the property of “Valleyfield” and one of the newest Vineyards in the State.

Agricultural advances have meant that Bell & Gong can include theselves amongst the stunning quality vineyards developing in Tasmania. They are very happy with their cool climate Pinot Noir and are committed to the care and devotion required to produce premium vintages. The fruit is hand selected and ruthlessly culled for quality before picking. The quality of the grapes is the responsibility of winemaker Alain Rousseau who produces beautiful wines.

 

If you are interested in stocking BELL & GONG please get in touch!

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