Corowa. A town that’s steeped in rich history since the 1840s. It was named the ‘birthplace’ of Australian Federation after our people began the movement towards a united country.
By the banks of the Murray River, Corowa’s Flour Mill built the town from the ground up. Exporting grains across the country and around the world, she was a powerhouse. Until her doors shut in 1970 and the building was left to decay. It was the end of an era and the whole town felt it.
When two men with a love of footy and a passion for whisky meet, something beautiful happens: an idea to turn the town’s abandoned flour mill into a world-class whisky distillery is born.
The first whisky was produced in 2018 and with every drop of Corowa’s finest you’ll get a taste of true Australia. From the grains sourced from local farmers, to the water pinched from the Murray River, and the handmade copper stills.
Corowa whisky focuses on bold & complex flavours that unite for a truly unique & distinctive taste. With regular special releases from our single barrel series & dreaded drop, there is a dram for everyone.
