Tas-Saff Growers Own Saffron Gin is produced using the finest premium handpicked and processed saffron from our farm located in the pristine Huon Valley of Tasmania. We use only pure filtered Tasmanian rainwater in our saffron gin. Our still is designed to eliminate the need for filtration, allowing the full richness of the saffron flavour and aroma to be carried over into our final product. Our final product is then infused with more saffron to create its’ beautiful golden colour. The gin is light and while the saffron is there in abundance the juniper is forward. The mouth feel is buttery with plenty of warmth up front. The saffron lingers on the palate. The nose is balanced with the floral of the saffron working with the juniper.