DOMAINE TRENEL – COTEAUX BOURGVIGNONS

Brief

The “Coteaux Bourguignons” A.O.C. was created in 2011. It blooms on the entire Burgundy region, from Chablis to the gates of Lyon. It produces red, white, and rosé wines and can be either made of a blend or a single grape variety. Trénel’s Coteaux Bourguignons is selected on parcels located near Villefranche and le Bois d’Oingt, with characteristic limestone soils of South Beaujolais. This wine is made of 100% Gamay growing on old vines. Grape variety: Gamay Noir Soil: Chalkey-Clayey sedimentary deposit with diverse type of rocks Vinification: Maceration of whole bunches for 8 to 10 days, then pressing and completion of fermentation in vats for one month. Unfined and filtered before bottling. Tasting notes Colour: ruby Nose: red and black berries and a cherry stony touch Palate: round and crisp on the palate, a bright and easy-to-drink wine

About DOMAINE TRENEL – COTEAUX BOURGVIGNONS

Anyone who creates wines must be generous and festive. Without such qualities the creative act is doomed, sterile and vain. Conviviality and generosity are a form of self-expression, an incentive and stimulant, enhancing and encouraging, much as a wine contributes its richness to the dish it accompanies. One with the other, one for the other. The matching of food and wine is central to Michel Chapoutier’s whole approach.

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