Under Andrew and Jane Mitchell’s watchful eyes, the business has grown to include 80 hectares under vine, a winery and a bottling facility. With their three children, Hilary, Angus and Edwina learning the ropes, they bring new and innovative ideas to the table, ensuring Mitchell Wines continues to grow and flourish under a new era of management.
While the family continues to reflect and learn from the experience and knowledge of Peter McNicol Mitchell, they place great importance on innovating into the future of winemaking and continually improving their wines and methods. Implementing sustainable practices at every opportunity, dry-grown vineyards have ensured responsible water conservation, while eliminating the use of artificial herbicides and pesticides has encouraged biodiversity to promotes intense flavours and characteristics in the grapes. The rich soils and vineyards full of life harvest rich flavours and a vibrant energy that is present throughout the entire Mitchell Wines portfolio.