HOBART
Using natural methods and minimal intervention, it takes several months to make Simple Cider. Following a period of maceration, the juice is fermented at cool, even temperatures for about two weeks until dry – it is then left to mature on lees for several months, mellowing, naturally clarifying and developing mouth feel.
After maturation, our cider is bottled and left to condition and naturally develop its carbonation in bottle.
Our method takes us quite a bit longer than most, but we think it’s worth it.
