THE SPLENDID GIN

Brief

With a plump and zesty mandarin plucked fresh from the tree alongside rosemary and coriander straight from the herb garden, something splendid was about to happen. It then took (more than) a pinch of the fabulously talented Nat Fryar (ex head wine maker of the famous Jansz sparkling) to blend the purest of Tasmanian spring water, direct from Spring Vale Estate, a triple distilled grape spirit of the highest grade, a fourth distillation and... The Splendid Gin was born. Presenting exceptional drinking as a stand alone sip for the connoisseur, or a splendid mixer with your favourite tonic and citrus, the Splendid Gin conjures a romantic past with a twist of contemporary decadence. A uniquely Tasmanian gin with a nod to it’s English heritage, we are delighted to share something quite special indeed. It’s simply Splendid.

About THE SPLENDID GIN

For the best G& T this side of the croquet lawn, pour:


30ml The Splendid Gin over 1 large ice ball
Add 90ml CAPI Tonic water 
Garnish with a slice of fresh mandarin​

Hellllo!!!

THE DISTILLERY IS
OWNED AND OPERATED BY
3 FAMILIES. TIM AND
KELLIE LYNE, JAMES AND
KAREN STEWART, MICHAEL
TRAVALIA AND ANGE BOXALL.
WE HAVE BEEN IN BUSINESS
SINCE 2016, AROUND THE
TIME GIN REALLY BEGAN TO
EXPLODE AS A CATEGORY.

If you are interested in stocking THE SPLENDID GIN please get in touch!

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