by Bert Wiggers | May 6, 2023
NORTHERN ITALY Maretti is the progressive representation of Italy’s regionalwinemaking. In the foothills of the Alps is home to thecountry’s finest and most sought-after wines. Vineyardsare planted high on steeply sloped ridges to catch maximumafternoon sunlight in...
by Bert Wiggers | May 6, 2023
VERONA, ITALY The new millennium of Pasqua Vigneti e Cantine began with the entry into the company of the thirdgeneration, bringing innovative and unconventional vision to the company and marking the beginning ofa new philosophy. These years saw the conclusion of the...
by Bert Wiggers | May 6, 2023
VALDOBBIADE, ITALY The grape used for the production of Prosecco is Glera, a typical variety of the north east of Italy since the Roman age, which makes up at least 85% of the grapes used. The percentage can be supplemented by native Glera Lunga, Verdiso, Perera,...
by Bert Wiggers | May 6, 2023
WACHENHEIM, GERMANY “Kirchenstück – ‘The Montrachet of the Pfalz’There is no Riesling of similar weight and complexity with comparable elegance and finesse. The finish of this liquid monument is almost infinite, as is, perhaps, its longevity. However, great vintages...
by Bert Wiggers | May 6, 2023
MOSEL, GERMANY The Fritz Haag estate owns 18.5ha of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and...
