by Heather Wiggers | Apr 17, 2024
Shiraz Region: Riverina Vintage: 2018 Alcohol: 14% Serving Temp: 15 – 18 ºC Body: Medium – Full Food Pairing Suggestions: Grilled meats, hard cheeses, red meat, grilled vegetables. Winemaking Notes: A select parcel of fruit was used to make this Shiraz grown by...
by Bert Wiggers | May 6, 2023
VERONA, ITALY The new millennium of Pasqua Vigneti e Cantine began with the entry into the company of the thirdgeneration, bringing innovative and unconventional vision to the company and marking the beginning ofa new philosophy. These years saw the conclusion of the...
by Bert Wiggers | May 6, 2023
VALDOBBIADE, ITALY The grape used for the production of Prosecco is Glera, a typical variety of the north east of Italy since the Roman age, which makes up at least 85% of the grapes used. The percentage can be supplemented by native Glera Lunga, Verdiso, Perera,...
by Bert Wiggers | May 6, 2023
CHAMPAGNE, FRANCE Coming from an area that is well recognised for the very high quality of its Pinot Noir one would expect that the Rose champagne would perform quite strongly as indeed it does. This champagne has the addition of up to 12% of Bouzy red wine to add to...
