by Bert Wiggers | May 6, 2023
VERONA, ITALY The new millennium of Pasqua Vigneti e Cantine began with the entry into the company of the thirdgeneration, bringing innovative and unconventional vision to the company and marking the beginning ofa new philosophy. These years saw the conclusion of the...
by Bert Wiggers | May 6, 2023
VALDOBBIADE, ITALY The grape used for the production of Prosecco is Glera, a typical variety of the north east of Italy since the Roman age, which makes up at least 85% of the grapes used. The percentage can be supplemented by native Glera Lunga, Verdiso, Perera,...
by Bert Wiggers | May 6, 2023
CHAMPAGNE, FRANCE Coming from an area that is well recognised for the very high quality of its Pinot Noir one would expect that the Rose champagne would perform quite strongly as indeed it does. This champagne has the addition of up to 12% of Bouzy red wine to add to...
by Bert Wiggers | May 6, 2023
CHAMPAGNE, FRANCE From the superbly smooth and well rounded flavours of the Grande Reserve to the elegance and perfume of the brilliant Grand Rose champagne to the incomparable Grand Millesime vintage it is clear that these champagnes have been conceived for the most...
by Bert Wiggers | May 4, 2023
SOUTH AUSTRALIA The use of high-quality grapes ensures a premium tasting table wine that sees the addition of grape skin extract (GSE). Made by using the high vacuum low pressure distillation method, this range of zero alcohol wines are hand-crafted using only...
