by Heather Wiggers | Apr 17, 2024
Shiraz Region: Riverina Vintage: 2018 Alcohol: 14% Serving Temp: 15 – 18 ºC Body: Medium – Full Food Pairing Suggestions: Grilled meats, hard cheeses, red meat, grilled vegetables. Winemaking Notes: A select parcel of fruit was used to make this Shiraz grown by...
by Heather Wiggers | Dec 22, 2023
Our estate-grown Leasingham and Watervale vineyards are characterised by rich red loam over deep limestone. Expert management by our viticulturalist and good mate Rob Smyth ensures the vineyards are low yielding but produce intensely flavoured berries resulting in...
by Heather Wiggers | Dec 22, 2023
Anyone who creates wines must be generous and festive. Without such qualities the creative act is doomed, sterile and vain. Conviviality and generosity are a form of self-expression, an incentive and stimulant, enhancing and encouraging, much as a wine contributes its...
by Heather Wiggers | Dec 19, 2023
We pride ourselves on being a contemporary winery with an emphasis on all that is casual, friendly and approachable in wine. Our philosophy is to make affordable, easy drinking wines of quality achieved through pairing modern technology with traditional...
by Heather Wiggers | Dec 19, 2023
John Quarisa is right on target with his rich, deep Gold & Silver-medal red
