by Bert Wiggers | May 6, 2023
RHONE VALLEY, FRANCE In recent years the developments have continued at a great pace with Pierre Fabre being installed as wine-maker from 2008 and in 2017 Pierre took over management of the estate from his father and uncle. In 2017 he produced the first Gigondas from...
by Bert Wiggers | May 6, 2023
RHONE VALLEY, FRANCE VinificationTraditional vinification in concrete tanks. The alcoholic fermentation is temperature-controlled to preserve the fresh fruit flavours. Short pumping over every day at regularintervals. The maceration lasts about three weeks....
by Bert Wiggers | May 6, 2023
LOIRE VALLEY, FRANCE We feel extremely fortunate to be able to represent the wines of this domaine as the US market will simply buy everything produced and there it will be sold out in the space of a month or 2. Christophe has kindly made more than he normally would...
by Bert Wiggers | May 6, 2023
CHAMPAGNE, FRANCE Coming from an area that is well recognised for the very high quality of its Pinot Noir one would expect that the Rose champagne would perform quite strongly as indeed it does. This champagne has the addition of up to 12% of Bouzy red wine to add to...
by Bert Wiggers | May 6, 2023
CHAMPAGNE, FRANCE From the superbly smooth and well rounded flavours of the Grande Reserve to the elegance and perfume of the brilliant Grand Rose champagne to the incomparable Grand Millesime vintage it is clear that these champagnes have been conceived for the most...
