by Heather Wiggers | May 3, 2023
Clayton Waters, the founder of Tasmania Wild, grew up in South Africa, where Biltong originated from. Using spice combinations and recipes handed down over generations, Clayton has perfected the craft of producing biltong that delivers honest and robust flavours that...
by Bert Wiggers | May 3, 2023
Moo Brew was started on a whim: David Walsh—professional Tasmanian gambler, eventual builder of Mona—got a little drunk somewhere in eastern Europe, found a bottle he liked, and decided to build a brewery to fill it (as you do). He did already have a foot in the pond...
by Bert Wiggers | May 3, 2023
TAS CO OP BREWERY BACKGROUND Breheny family settled in Stanley Tas in 1860s and many Breheny brewers were born in Stanley Co operatives Breweries of Tasmania was established in Hobart in 1927 Thomas Breheny was head brewer after previously being head brewer at Tooth...
by Heather Wiggers | May 3, 2023
At La Villa we reflect our inspiration from Emilia-Romagna where we once lived, our grapes are lovingly grown, hand pruned and hand picked before being crafted into premium wine under the watchful eye of our wine makers, Fran Austin and Shane Holloway. We would like...
by Bert Wiggers | May 3, 2023
The Perfect Place Jansz Tasmania is a luxury sparkling wine house, solely devoted to the art of sparkling winemaking since 1986. Location is integral to growing outstanding fruit and only Tasmania can boast such idyllic conditions. Put simply, it is the perfect place...
